Mas Fuego

First time here on a random Saturday night and I had been wanting to try them for a while. We were seated quickly and served very quickly too! The inside is very spacious and clean. There is also an upstairs area for private events. The staff was all very attentive and patient with us, kept checking in with us which was appreciated. I'm a nachos connoisseur and the nachos here did not disappoint! We were actually able to finish the whole plate because they were that good! The drinks were also delicious. The entire menu is very decently priced. I definitely plan to go back here to try some more menu items!

On Monday, Dec 2nd. I stopped at this location in Natomas for their happy hour I am so happy that I did, I came in there with one of my friends before I had to drop her off to the airport, as she was celebrating her birthday! EJ who worked in the bar area took excellent care of my friend and I! The service was definitely superb! The happy hour menu had plenty of varieties. One of my favorites was the plate along with the calamari plate. Now let's get to the drinks. I had an espresso martini and the birthday girl had an old-fashioned! EJ even surprised my friend with a special birthday shotand even this slice of chocolate cake that was absolutely delectable. This is definitely a place. I will come visit again! Switch.

We got seated immediately after coming through the door. Service was great, no worries there. We were just doing drinks and appetizers. The classic margarita was good, but I would prefer a regular classic over the mason jar. It didn't fit with the upscale vibe Mas Fuego is going for. The flauta taquitos were a little bland and had to be coated in sauce to get them flavor. The taco ceviche is another story! That was beautifully prepared, looked great and tasted amazing! Clean crisp and fresh! We did stop back to try more the next night, but the restaurant was closed at 4:45 on a Thursday night. It's a little hard to get the after work crowd if you aren't going to be open...

This was my first time here since it used to be called Malabar. We went on a Wednesday because we saw a post on instagram that looked cool! When we got there there wasn't a host to greet us which is a big deal when going to a restaurant. We needed up just going to the bar because of it. But, that was a good choice in the end! The bartenders were very nice and they made great drinks. The food was just ok. I definitely would come back for drinks but I would want to be back when they are a little bit busier.